Guide
Choosing a home-made lunch in Ixelles
Between two appointments, lunch has to happen in an hour. Here's how to choose well.
Published on 2026-08-04 · Updated on 2026-08-04 · Verified by Les Marmites du Monde
What "home-made" means
A home-made dish is prepared on the premises, from raw ingredients. In practice, it shows: the menu changes, the suggestions vary with deliveries, and staff can explain precisely what's in the dish.
What a 3-course menu is
A 3-course menu includes a starter, a main and a dessert at a fixed price. It's worth choosing when the composition evolves with the day's cooking rather than staying the same all year.
Making the most of your lunch hour
Book if your schedule is tight, let staff know on arrival how much time you have, and mention any allergy or intolerance straight away. These three habits are enough to keep a lunch hour on track.
Lunch at Les Marmites du Monde
The restaurant offers a 3-course lunch at €17.90, on Place Saint-Boniface, Monday to Friday from 12:00 to 14:30. The menu changes every day according to the market and the chef's inspiration.