5 min
Deven, the man who brought Mauritius to Saint-Boniface square
From Port-Louis to Ixelles: the story of a chef who turned his island's cooking into a Brussels address.
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The Les Marmites du Monde blog
Mauritius told from Ixelles: Deven's story, the spices, the rums, the signature dishes and the weekday lunch.
Behind every curry served on Saint-Boniface square there is an island, a family and thirty years of craft. This blog tells the story of Mauritian cooking as it is practised at Les Marmites du Monde: fresh produce, spices toasted the same day, Creole recipes handed down through generations.
You will find chef Deven's story, a journey through the spices and rums of Mauritius, the restaurant's reputation in Belgium, the signature dishes on the menu and everything about the 3-course lunch.
Articles
6 min
Spices and rums: a Mauritian story
How four continents wrote, on one island, a cuisine of spices and a culture of rum.
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4 min
A reputation built plate after plate
Tested by the Brussels press, recommended by its guests: Les Marmites du Monde is Belgium's Mauritian reference.
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5 min
The signature dishes of Les Marmites du Monde
What to try at least once: the plates that sum up Mauritius.
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4 min
The unbeatable lunch at Les Marmites du Monde
Three courses at €17.90, all homemade, in the heart of Ixelles: the best way to have lunch at Saint-Boniface.
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