The menu at Les Marmites du Monde
Island starters, Mauritian specialities, grilled fish and home-made desserts: here are the dishes served on Rue Saint-Boniface, in Ixelles.
Les Marmites du Monde
Rue Saint-Boniface 4, 1050 Ixelles · +32 2 502 00 08
The menu blends the flavours of Mauritius — curry, rougaille, biryani, spices and coconut milk — with more classic dishes prepared with the same care.
Everything is prepared on the premises. Daily specials and suggestions are announced in the dining room on chalkboards.
The menu as a PDF
The full menu with dish photos, prices and allergens for every dish — 10 pages to print or share.
PDF · 10 pages · A4
Starters
Island starters
Mauritian specialities
Mains
Pasta
Desserts
Allergens and dietary requirements
Every dish on the menu lists which of the 14 allergens requiring mandatory declaration are present (EU regulation 1169/2011).
Our kitchen handles gluten, tree nuts, crustaceans, molluscs, egg and milk: traces cannot be fully ruled out.
The 14 regulated allergens
- 1. GlutenWheat, rye, barley: pasta, breadcrumbs, samosas, pastries.
- 2. CrustaceansPrawns, scampi, langoustines.
- 3. EggsFresh pasta, custard, sabayon, mayonnaise.
- 4. FishSea bream, tuna, salmon, red mullet, sole, fish sauces.
- 5. PeanutsPeanuts and peanut oil.
- 6. SoySoy sauce in marinades, lecithin in chocolate.
- 7. MilkButter, cream, parmesan, ricotta, ice cream.
- 8. Tree nutsAlmonds, pistachios, pine nuts, walnuts.
- 9. CelerySauce bases, vegetable stocks.
- 10. MustardVinaigrettes, sauces, ham hock.
- 11. SesameSesame seeds, sesame oil.
- 12. SulphitesWine, vinegar, marinades (> 10 mg/kg).
- 13. LupinLupin flour in some pasta or bread.
- 14. MolluscsOctopus, squid, snails, mussels.