The menu blends the flavours of Mauritius — curry, rougaille, biryani, spices and coconut milk — with more classic dishes prepared with the same care.
Everything is prepared on the premises. Daily specials and suggestions are announced in the dining room on chalkboards.
The menu as a PDF The full menu with dish photos, prices and allergens for every dish — 10 pages to print or share.
PDF · 10 pages · A4
Download the menu (PDF) Starters Beef carpaccio with parmesan shavings and rocket €14.50 Grey shrimp croquette with homemade chicory salad €14.50 Caramelised scampi with sesame and honey €14.80 Island starters Mauritian crisp with mango chutney €13.90 Roasted prawns with fleur de sel and basil pesto €14.90 Small octopus and squid salad, lemon and coriander €14.90 Palm heart salad with salmon and smoked duck breast €14.90 Red mullet salad with vanilla vinaigrette €13.90 Mauritian platter €14.50 Sabre fish carpaccio with basil vinaigrette €14.50 Snails in butter, Mauritian rum and cane sugar €14.90 Octopus carpaccio with papaya and vanilla tapenade €15.80 Trio of samosas €12.50 Mauritian specialities Island scampi curry with coconut milk €19.90 Mauritian-style tandoori chicken €21.90 Lamb fricassee with cotomili and basmati rice €22.80 Captain's rougaille with tomatoes and chicken curry €20.90 Chicken biryani with island spices €21.00 Duck leg with tomato coulis and cardamom rice €22.50 Chicken strips with curry and toasted almonds €19.90 Oven-baked prawns with tomato tapenade €22.90 Mauritian-style lamb curry €23.90 Mauritian vegetarian platter €21.80 Grilled red tuna with Mauritian herbs €31.80Market price Mains Mediterranean-style grilled salmon €23.50 Grilled sea bream with coarse salt and tomato pesto €23.00 Grilled sole fillet meunière Price of the day Confit duck leg with sarladaise potatoes €22.50 Grilled entrecôte with cracked pepper (300 g) €26.50 Roast ham hock with mustard and fries €21.90 Caramelised spare ribs €21.90 Mixed fish grill with coarse salt and tamarind €24.50 Pasta Meat cannelloni gratinated with Taleggio €21.50 Linguini with julienne vegetables and balsamic oil €14.90 Ricotta and spinach cannelloni €14.80 Children's pasta: four cheeses, tomato or butter €10.00 Desserts Floating island with custard and caramel €7.10 Dark chocolate fondant €8.50 Brown sugar crème brûlée €7.10 Homemade speculoos tiramisu €7.00 Tarte tatin flambéed with Calvados €9.50 Tropical fruit cup €8.00 Mango cream €8.00 Coconut cream €8.00 Homemade nougat ice cream €9.50 Mauritian gourmet plate €9.50 Colonel cup €9.50 Dame blanche €7.10 Brazilian €7.10 Almond cream €8.00 Pistachio ice cream €8.00 Five fruit sorbet €8.00 Half-baked chocolate with vanilla ice cream and candied oranges €8.50 Sabayon €9.50 Seasonal strawberry cup €9.90 Allergens and dietary requirements Every dish on the menu lists which of the 14 allergens requiring mandatory declaration are present (EU regulation 1169/2011).
Our kitchen handles gluten, tree nuts, crustaceans, molluscs, egg and milk: traces cannot be fully ruled out.
This information is based on our recipes and is being given a final check by the chef. Always mention any allergy or intolerance when booking and on arrival.
The 14 regulated allergens 1. Gluten Wheat, rye, barley: pasta, breadcrumbs, samosas, pastries. 2. Crustaceans Prawns, scampi, langoustines. 3. Eggs Fresh pasta, custard, sabayon, mayonnaise. 4. Fish Sea bream, tuna, salmon, red mullet, sole, fish sauces. 5. Peanuts Peanuts and peanut oil. 6. Soy Soy sauce in marinades, lecithin in chocolate. 7. Milk Butter, cream, parmesan, ricotta, ice cream. 8. Tree nuts Almonds, pistachios, pine nuts, walnuts. 9. Celery Sauce bases, vegetable stocks. 10. Mustard Vinaigrettes, sauces, ham hock. 11. Sesame Sesame seeds, sesame oil. 12. Sulphites Wine, vinegar, marinades (> 10 mg/kg). 13. Lupin Lupin flour in some pasta or bread. 14. Molluscs Octopus, squid, snails, mussels. +32 2 502 00 08 
