The 14 regulated allergens
Allergens: the full list, dish by dish
For every dish on our Mauritian menu in Ixelles, Brussels, see which of the 14 allergens requiring mandatory declaration are present (EU regulation 1169/2011).
This page lists the complete menu served on rue Saint-Boniface in Ixelles, with the declared allergens for each dish. The information was validated with the kitchen.
If you have an allergy or intolerance, tell us when booking and on arrival: the chef adapts whatever can be adapted.
Our kitchen handles gluten, tree nuts, crustaceans, molluscs, egg and milk: traces cannot be fully ruled out.
Legend — the 14 regulated allergens (EU 1169/2011)
Each dish refers to the numbers in Annex II of European Regulation No 1169/2011 on the provision of food information to consumers.
- 1. GlutenWheat, rye, barley: pasta, breadcrumbs, samosas, pastries.
- 2. CrustaceansPrawns, scampi, langoustines.
- 3. EggsFresh pasta, custard, sabayon, mayonnaise.
- 4. FishSea bream, tuna, salmon, red mullet, sole, fish sauces.
- 5. PeanutsPeanuts and peanut oil.
- 6. SoySoy sauce in marinades, lecithin in chocolate.
- 7. MilkButter, cream, parmesan, ricotta, ice cream.
- 8. Tree nutsAlmonds, pistachios, pine nuts, walnuts.
- 9. CelerySauce bases, vegetable stocks.
- 10. MustardVinaigrettes, sauces, ham hock.
- 11. SesameSesame seeds, sesame oil.
- 12. SulphitesWine, vinegar, marinades (> 10 mg/kg).
- 13. LupinLupin flour in some pasta or bread.
- 14. MolluscsOctopus, squid, snails, mussels.
Allergens by dish
Dishes follow the order of the menu. A dish with no allergen listed contains none of the 14 substances in its base recipe.
Starters
Beef carpaccio with parmesan shavings and rocket
Price : €14.50
7. Milk10. Mustard12. SulphitesGrey shrimp croquette with homemade chicory salad
Price : €14.50
1. Gluten2. Crustaceans3. Eggs7. Milk10. MustardCaramelised scampi with sesame and honey
Price : €14.80
2. Crustaceans11. Sesame6. Soy
Island starters
Mauritian crisp with mango chutney
Price : €13.90
1. Gluten12. SulphitesRoasted prawns with fleur de sel and basil pesto
Price : €14.90
2. Crustaceans7. Milk8. Tree nutsSmall octopus and squid salad, lemon and coriander
Price : €14.90
14. Molluscs10. Mustard12. SulphitesPalm heart salad with salmon and smoked duck breast
Price : €14.90
4. Fish10. Mustard12. SulphitesRed mullet salad with vanilla vinaigrette
Price : €13.90
4. Fish10. Mustard12. SulphitesMauritian platter
Price : €14.50
1. Gluten3. Eggs7. MilkSabre fish carpaccio with basil vinaigrette
Price : €14.50
4. Fish10. Mustard12. SulphitesSnails in butter, Mauritian rum and cane sugar
Price : €14.90
14. Molluscs7. MilkOctopus carpaccio with papaya and vanilla tapenade
Price : €15.80
14. Molluscs12. SulphitesTrio of samosas
Price : €12.50
1. Gluten
Mauritian specialities
Island scampi curry with coconut milk
Price : €19.90
2. CrustaceansMauritian-style tandoori chicken
Price : €21.90
7. MilkLamb fricassee with cotomili and basmati rice
Price : €22.80
None of the 14 regulated allergens is used in the base recipe of this dish.
Captain's rougaille with tomatoes and chicken curry
Price : €20.90
None of the 14 regulated allergens is used in the base recipe of this dish.
Chicken biryani with island spices
Price : €21.00
7. MilkDuck leg with tomato coulis and cardamom rice
Price : €22.50
None of the 14 regulated allergens is used in the base recipe of this dish.
Chicken strips with curry and toasted almonds
Price : €19.90
8. Tree nuts7. MilkOven-baked prawns with tomato tapenade
Price : €22.90
2. CrustaceansMauritian-style lamb curry
Price : €23.90
None of the 14 regulated allergens is used in the base recipe of this dish.
Mauritian vegetarian platter
Price : €21.80
1. Gluten7. MilkGrilled red tuna with Mauritian herbs
Price : €31.80 · Market price
4. Fish
Mains
Mediterranean-style grilled salmon
Price : €23.50
4. FishGrilled sea bream with coarse salt and tomato pesto
Price : €23.00
4. Fish7. Milk8. Tree nutsGrilled sole fillet meunière
Price : Price of the day
4. Fish1. Gluten7. MilkConfit duck leg with sarladaise potatoes
Price : €22.50
None of the 14 regulated allergens is used in the base recipe of this dish.
Grilled entrecôte with cracked pepper (300 g)
Price : €26.50
None of the 14 regulated allergens is used in the base recipe of this dish.
Roast ham hock with mustard and fries
Price : €21.90
10. Mustard12. SulphitesCaramelised spare ribs
Price : €21.90
6. Soy10. Mustard12. SulphitesMixed fish grill with coarse salt and tamarind
Price : €24.50
4. Fish2. Crustaceans14. Molluscs
Pasta
Meat cannelloni gratinated with Taleggio
Price : €21.50
1. Gluten3. Eggs7. MilkLinguini with julienne vegetables and balsamic oil
Price : €14.90
1. Gluten3. Eggs12. SulphitesRicotta and spinach cannelloni
Price : €14.80
1. Gluten3. Eggs7. MilkChildren's pasta: four cheeses, tomato or butter
Price : €10.00
1. Gluten3. Eggs7. Milk
Desserts
Floating island with custard and caramel
Price : €7.10
3. Eggs7. MilkDark chocolate fondant
Price : €8.50
1. Gluten3. Eggs7. Milk6. SoyBrown sugar crème brûlée
Price : €7.10
3. Eggs7. MilkHomemade speculoos tiramisu
Price : €7.00
1. Gluten3. Eggs7. Milk6. SoyTarte tatin flambéed with Calvados
Price : €9.50
1. Gluten3. Eggs7. MilkTropical fruit cup
Price : €8.00
7. MilkMango cream
Price : €8.00
7. MilkCoconut cream
Price : €8.00
7. MilkHomemade nougat ice cream
Price : €9.50
7. Milk3. Eggs8. Tree nutsMauritian gourmet plate
Price : €9.50
1. Gluten3. Eggs7. Milk8. Tree nuts6. SoyColonel cup
Price : €9.50
7. Milk12. SulphitesDame blanche
Price : €7.10
7. Milk6. SoyBrazilian
Price : €7.10
7. Milk3. EggsAlmond cream
Price : €8.00
8. Tree nuts7. Milk3. EggsPistachio ice cream
Price : €8.00
7. Milk8. Tree nutsFive fruit sorbet
Price : €8.00
None of the 14 regulated allergens is used in the base recipe of this dish.
Half-baked chocolate with vanilla ice cream and candied oranges
Price : €8.50
1. Gluten3. Eggs7. Milk6. SoySabayon
Price : €9.50
3. Eggs12. SulphitesSeasonal strawberry cup
Price : €9.90
7. Milk
A question about an allergen?
Call us before booking: we check the recipe with the chef and give you a precise answer.
+32 2 502 00 08Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011, Annex II — substances or products causing allergies or intolerances. Written information provided in line with the Belgian Royal Decree of 17 July 2014.